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Clean ingredients. Slow processed. Made to nourish and delight.
Full Circle

From the hills of Palampur

Ingredients matter.
So does processing.

Foods from a small kitchen below the Dhauladhar: water-milled, stone ground and slow fermented, made by hand in small batches.

Our pantry How we make it
A hill house in Palampur at dusk, lights on, below the snow on the Dhauladhar Himalayan Puffed Barley Amaranth & Flaxseed Laddus Peanut Butter with Jaggery Sourdough Baked Barley Mathri Our kitchen The parat Our kadhai Dough, by hand

The old ways, along one hill stream

How we make it

Slow ferment Slow fermentWater-millingWater-millingSproutingSproutingStone grinding Stone grindingPuffing in a kadhaiPuffing in a kadhaiOven roastingOven roasting

The drawings are from our peanut-butter carton. Tap one to see how it is done. All of it, step by step

What goes in

Six ingredients we trust

A mound of dough, mixed by hand, in the Full Circle kitchen

From our kitchen

Made by hand in Palampur

Full Circle is made by Back to Basics Naturally LLP in Village Padiyarkhar, below the Dhauladhar range in Himachal Pradesh.

We cook in small batches. Our sattu is milled at a village watermill. Barley is puffed in an iron kadhai. Peanuts are slow roasted and stone ground. Our mathri dough is made with a barley sourdough culture.

Grain puffing in an iron kadhai Oil poured into a steel bowl

Supported by the Him-Palam AgriBusiness Incubator (HPKV, Palampur) and Bioversity International.

The pantry

All 14 foods

Online ordering opens soon. Until then, write or call us: we will help you get any of these. Contact us

Our pantry
News Online ordering opens soon. To order now, call +91 98160 25246.